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THE METHOD

Make it, one step at a time.

  1. 1

    Chill the serving glass. Measure the ingredients into a shaker, leaving out any garnish.

  2. 2

    Add ice, close the shaker securely and shake firmly for about 10–15 seconds.

  3. 3

    Strain into the serving glass over fresh ice. Add the garnish, if listed.

A VISUAL GUIDE

See the key stages.

Look for these moments as you mix. Follow the written method for quantities and order.

STEP 1

Measure & prepare

Chill the serving glass. Measure the ingredients into a shaker, leaving out any garnish.

STEP 2

Shake until cold

Add ice, close the shaker securely and shake firmly for about 10–15 seconds.

STEP 3

Strain & finish

Strain into the serving glass over fresh ice. Add the garnish, if listed.

Images show the intended stages and appearance.

BARTENDER’S NOTES & SWAPS

A little help from the OPC bar.

Optional pointers for making it your own while keeping the spirit of the recipe.

Tips for a better mix

  • Taste before adding syrup; amaretto is already sweet. Check labels for nut allergens.

Make it your own

  • Add 15 ml bourbon for a less sweet variation; this changes the drink’s strength.

YOUR TURN

What’s the story behind your version?

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