Tips for a better mix
- Brew tea to the packet instructions, then cool completely before measuring; over-steeping can make it harsh.
- Use chilled ingredients and fresh ice to keep dilution under control.
OPC ORIGINALS
Black Tea & Orange Whisky
Black tea tannins and orange with mellow bourbon. · 5 minutes · Rocks
An OPC editorial recipe built around black tea tannins and orange with mellow bourbon. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 40 ml bourbon
- 60 ml brewed black tea, cooled
- 30 ml orange juice
- 10 ml demerara syrup
- Ice, for mixing and serving
- Orange peel, to garnish
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodFor adults 18+. Drink responsibly.
THE METHOD
Make it, one step at a time.
- 1
Measure the liquid ingredients into a cocktail shaker.
- 2
Add plenty of ice, close securely and shake for 10–15 seconds until thoroughly chilled.
- 3
Double strain into a chilled rocks over fresh ice. Garnish with orange peel.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- For a brighter finish, add a little more fresh citrus, tasting in small increments.
- For a lighter serve, pour into a taller glass over ice and add a small splash of soda water.
YOUR TURN