Tips for a better mix
- Press the sage lightly; too much can dominate the berries.
OPC ORIGINALS
Blackberry & Sage Fizz
Blackberry · sage · bright · 5 minutes · Rocks
An OPC editorial recipe to start a conversation. blackberry, sage, bright. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 5 blackberries
- 2 small sage leaves
- 20 ml fresh lemon juice
- 15 ml sugar syrup
- 90 ml soda water
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodUse alcohol-free ingredients and check product labels.
THE METHOD
Make it, one step at a time.
- 1
Add the fruit or herbs to the glass with citrus juice and syrup. Gently press to release the juices and aroma; do not grind the herbs.
- 2
Fill with ice and add the remaining non-carbonated ingredients, if listed.
- 3
Top with the soda water and stir gently. Add the garnish, if listed.
A VISUAL GUIDE
See the key stages.
Look for these moments as you mix. Follow the written method for quantities and order.
STEP 1
Press gently
Add the fruit or herbs to the glass with citrus juice and syrup. Gently press to release the juices and aroma; do not grind the herbs.
STEP 2
Add ice & mix
Fill with ice and add the remaining non-carbonated ingredients, if listed.
STEP 3
Top & finish
Top with the soda water and stir gently. Add the garnish, if listed.
Images show the intended stages and appearance.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- Strain the fruit base before topping if you prefer fewer seeds.
YOUR TURN