Tips for a better mix
- Stir until cold and slightly diluted, rather than adding extra water at the end.
OPC ORIGINALS
Boulevardier
Bourbon · bitter · orange · 5 minutes · Rocks
An OPC editorial recipe to start a conversation. bourbon, bitter, orange. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 40 ml bourbon
- 25 ml bitter red aperitif
- 25 ml sweet vermouth
- Orange peel
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodFor adults 18+. Drink responsibly.
THE METHOD
Make it, one step at a time.
- 1
Chill the serving glass. Measure the liquid ingredients into a mixing glass filled with ice.
- 2
Stir with a long spoon until the drink is very cold and lightly diluted.
- 3
Strain into the serving glass over fresh ice. Add the garnish, if listed.
A VISUAL GUIDE
See the key stages.
Look for these moments as you mix. Follow the written method for quantities and order.
STEP 1
Measure & chill
Chill the serving glass. Measure the liquid ingredients into a mixing glass filled with ice.
STEP 2
Stir until cold
Stir with a long spoon until the drink is very cold and lightly diluted.
STEP 3
Strain & finish
Strain into the serving glass over fresh ice. Add the garnish, if listed.
Images show the intended stages and appearance.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- Use rye whisky for a drier, spicier version.
YOUR TURN