Tips for a better mix
- Use aquafaba from an unsalted chickpea tin.
OPC ORIGINALS
Raspberry Clover Club
Raspberry · lemon · silky · 5 minutes · Coupe
An OPC editorial recipe to start a conversation. raspberry, lemon, silky. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 45 ml gin
- 20 ml fresh lemon juice
- 15 ml raspberry syrup
- 15 ml aquafaba
- Fresh raspberry
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodFor adults 18+. Drink responsibly.
THE METHOD
Make it, one step at a time.
- 1
Chill the serving glass. Measure the ingredients into a shaker, leaving out any garnish.
- 2
Shake without ice first to aerate the aquafaba, then add ice and shake again until cold.
- 3
Strain into the serving glass. Add the garnish, if listed.
A VISUAL GUIDE
See the key stages.
Look for these moments as you mix. Follow the written method for quantities and order.
STEP 1
Measure & prepare
Chill the serving glass. Measure the ingredients into a shaker, leaving out any garnish.
STEP 2
Shake until cold
Shake without ice first to aerate the aquafaba, then add ice and shake again until cold.
STEP 3
Strain & finish
Strain into the serving glass. Add the garnish, if listed.
Images show the intended stages and appearance.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- Strain through a fine sieve for a smoother foam.
YOUR TURN