Tips for a better mix
- Cool the espresso before shaking and use a securely closed shaker.
- Chill the coupe first and taste before adding optional syrup.
OPC ORIGINALS
One more story
Coffee · rich · silky · 5 minutes · Coupe
A coffee-led classic for conversations worth lingering over. This is an editorial example, waiting to make room for your own story.
In the glass
Ingredients for 1 drink · Ice as needed
- 40 ml vodka
- 20 ml coffee liqueur
- 30 ml freshly brewed espresso, cooled
- 5 ml sugar syrup, optional
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodFor adults 18+. Drink responsibly.
THE METHOD
Make it, one step at a time.
- 1
Add all ingredients to a shaker with ice.
- 2
Shake firmly until well chilled and frothy.
- 3
Strain into a chilled coupe.
A VISUAL GUIDE
See the key stages.
Look for these moments as you mix. Follow the written method for quantities and order.
STEP 1
Measure & prepare
Add all ingredients to a shaker with ice.
STEP 2
Shake until frothy
Shake firmly until well chilled and frothy.
STEP 3
Strain & finish
Strain into a chilled coupe.
Images show the intended stages and appearance.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- Use a fine sieve as you strain for a smoother texture.
- Three coffee beans make a simple optional garnish.
YOUR TURN