Tips for a better mix
- Gently press the mint rather than grinding it into the glass.
- Taste before adding all the syrup; cucumber and citrus vary.
OPC ORIGINALS
The garden, after rain
Cucumber · mint · sparkling · 5 minutes · Highball
Fresh herbs and a little fizz. An alcohol-free place at the bar, made with everyday ingredients and just as much care.
In the glass
Ingredients for 1 drink · Ice as needed
- 4 thin cucumber slices
- 6 mint leaves
- 20 ml fresh lime juice
- 15 ml sugar syrup
- 120 ml soda water
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodUse alcohol-free ingredients and check product labels.
THE METHOD
Make it, one step at a time.
- 1
Gently press the cucumber and mint with lime juice and syrup in a tall glass.
- 2
Add ice and top with soda water.
- 3
Stir gently and garnish with a cucumber ribbon.
A VISUAL GUIDE
See the key stages.
Look for these moments as you mix. Follow the written method for quantities and order.
STEP 1
Press gently
Gently press the cucumber and mint with lime juice and syrup in a tall glass.
STEP 2
Add ice & soda
Add ice and top with soda water.
STEP 3
Stir & garnish
Stir gently and garnish with a cucumber ribbon.
Images show the intended stages and appearance.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- Use a cucumber ribbon for a fresh garnish.
- Replace half the soda with chilled, unsweetened green tea for a different flavour.
YOUR TURN