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Pink grapefruit Paloma with ice, a grapefruit wedge and a salted rim

THE METHOD

Make it, one step at a time.

  1. 1

    If using salt, moisten half the rim with lime and dip lightly in salt.

  2. 2

    Fill the glass with ice. Add tequila and lime juice.

  3. 3

    Top with grapefruit soda, stir gently and garnish.

A VISUAL GUIDE

See the key stages.

Look for these moments as you mix. Follow the written method for quantities and order.

STEP 1

Prepare the rim

If using salt, moisten half the rim with lime and dip lightly in salt.

STEP 2

Build over ice

Fill the glass with ice. Add tequila and lime juice.

STEP 3

Top & finish

Top with grapefruit soda, stir gently and garnish.

Images show the intended stages and appearance.

BARTENDER’S NOTES & SWAPS

A little help from the OPC bar.

Optional pointers for making it your own while keeping the spirit of the recipe.

Tips for a better mix

  • Salt just half the rim so you can choose how salty each sip tastes.
  • Top gently with grapefruit soda and give the drink only a brief stir.

Make it your own

  • Choose a less sweet grapefruit soda for a drier finish.
  • A thin grapefruit peel adds aroma without extra sweetness.

YOUR TURN

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