Tips for a better mix
- Measure the citrus and syrup rather than pouring by eye; taste and adjust before serving.
- Use chilled ingredients and fresh ice to keep dilution under control.
OPC ORIGINALS
Pear & Vanilla Brandy Sour
Soft pear and vanilla with a fresh lemon edge. · 5 minutes · Coupe
An OPC editorial recipe built around soft pear and vanilla with a fresh lemon edge. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 40 ml brandy
- 40 ml pear juice
- 20 ml fresh lemon juice
- 10 ml vanilla syrup
- Ice, for mixing and serving
- Pear slice, to garnish
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodFor adults 18+. Drink responsibly.
THE METHOD
Make it, one step at a time.
- 1
Measure the liquid ingredients into a cocktail shaker.
- 2
Add plenty of ice, close securely and shake for 10–15 seconds until thoroughly chilled.
- 3
Double strain into a chilled coupe. Garnish with pear slice.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- For a brighter finish, add a little more fresh citrus, tasting in small increments.
- For a lighter serve, pour into a taller glass over ice and add a small splash of soda water.
YOUR TURN