Tips for a better mix
- Fresh chilli strength varies; start with a small slice and avoid touching your eyes after handling it.
- Use chilled ingredients and fresh ice to keep dilution under control.
OPC ORIGINALS
Pineapple & Jalapeño Tequila
Sweet pineapple with adjustable fresh chilli heat. · 5 minutes · Rocks
An OPC editorial recipe built around sweet pineapple with adjustable fresh chilli heat. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 45 ml blanco tequila
- 50 ml pineapple juice
- 20 ml fresh lime juice
- 10 ml agave syrup
- 1 jalapeño slice
- Ice, for mixing and serving
- Lime wheel, to garnish
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodFor adults 18+. Drink responsibly.
THE METHOD
Make it, one step at a time.
- 1
Gently press the jalapeño slice with the agave in a shaker. Add the remaining liquid ingredients; start with less chilli if you prefer a milder drink.
- 2
Add plenty of ice, close securely and shake for 10–15 seconds until thoroughly chilled.
- 3
Double strain into a chilled rocks over fresh ice. Garnish with lime wheel.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- For a brighter finish, add a little more fresh citrus, tasting in small increments.
- For a lighter serve, pour into a taller glass over ice and add a small splash of soda water.
YOUR TURN