Tips for a better mix
- Brew tea to the packet instructions, then cool completely before measuring; over-steeping can make it harsh.
- Add the carbonated mixer after shaking; never shake a sealed shaker containing fizz.
OPC ORIGINALS
Rooibos & Orange Sparkler
Rounded rooibos and orange with gentle fizz. · 5 minutes · Highball
An OPC editorial recipe built around rounded rooibos and orange with gentle fizz. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 90 ml brewed rooibos tea, cooled
- 50 ml orange juice
- 10 ml fresh lemon juice
- 50 ml soda water
- Ice, for mixing and serving
- Orange wheel, to garnish
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodUse alcohol-free ingredients and check product labels.
THE METHOD
Make it, one step at a time.
- 1
Fill a highball with fresh ice. Add the measured juices, tea, syrup and any spirit or aperitif listed.
- 2
If a herb sprig is listed, gently clap it between your hands and add it. Pour in the carbonated mixer last and stir gently.
- 3
Taste before adding more sweetness. Garnish with orange wheel and serve immediately.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- For a brighter finish, add a little more fresh citrus, tasting in small increments.
- For a lighter serve, pour into a taller glass over ice and add a small splash of soda water.
YOUR TURN