Tips for a better mix
- Measure the citrus and syrup rather than pouring by eye; taste and adjust before serving.
- Add the carbonated mixer after shaking; never shake a sealed shaker containing fizz.
OPC ORIGINALS
Rosemary & Apple Cooler
Cloudy apple with a subtle rosemary note. · 5 minutes · Highball
An OPC editorial recipe built around cloudy apple with a subtle rosemary note. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 100 ml cloudy apple juice
- 20 ml fresh lemon juice
- 1 rosemary sprig
- 60 ml soda water
- Ice, for mixing and serving
- Apple slice, to garnish
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodUse alcohol-free ingredients and check product labels.
THE METHOD
Make it, one step at a time.
- 1
Fill a highball with fresh ice. Add the measured juices, tea, syrup and any spirit or aperitif listed.
- 2
If a herb sprig is listed, gently clap it between your hands and add it. Pour in the carbonated mixer last and stir gently.
- 3
Taste before adding more sweetness. Garnish with apple slice and serve immediately.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- For a brighter finish, add a little more fresh citrus, tasting in small increments.
- For a lighter serve, pour into a taller glass over ice and add a small splash of soda water.
YOUR TURN