Tips for a better mix
- Measure the citrus and syrup rather than pouring by eye; taste and adjust before serving.
- Add the carbonated mixer after shaking; never shake a sealed shaker containing fizz.
OPC ORIGINALS
Spiced Apple Rum Highball
Apple and dark rum with gentle cinnamon warmth. · 5 minutes · Highball
An OPC editorial recipe built around apple and dark rum with gentle cinnamon warmth. Make it your own, then share the people, place or moment behind your version.
In the glass
Ingredients for 1 drink · Ice as needed
- 40 ml dark rum
- 80 ml cloudy apple juice
- 10 ml fresh lemon juice
- 60 ml soda water
- 1 small pinch ground cinnamon
- Ice, for mixing and serving
- Apple slice, to garnish
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodFor adults 18+. Drink responsibly.
THE METHOD
Make it, one step at a time.
- 1
Fill a highball with fresh ice. Add the measured juices, tea, syrup and any spirit or aperitif listed.
- 2
If a herb sprig is listed, gently clap it between your hands and add it. Pour in the carbonated mixer last and stir gently.
- 3
Taste before adding more sweetness. Garnish with apple slice and serve immediately.
BARTENDER’S NOTES & SWAPS
A little help from the OPC bar.
Optional pointers for making it your own while keeping the spirit of the recipe.
Make it your own
- For a brighter finish, add a little more fresh citrus, tasting in small increments.
- For a lighter serve, pour into a taller glass over ice and add a small splash of soda water.
YOUR TURN