COMMUNITY RECIPE
The Joanna – Passionate Picante
Tropical · passion fruit · fresh chilli · 5 minutes · Rocks
I fell in love with a Picante at a not so secret members club on a night filled with laughter with the best people. I of course had to try and make my own at home, which I did many times! Then I hosted a night with the girls where we all had to make a cocktail that reflected us and there The Joanna was born, happiest on holiday, passionate and a little spicy!
In the glass
Ingredients for 1 drink · Ice as needed
- 50 ml blanco tequila
- 20 ml fresh lime juice
- 20 ml passion fruit purée
- 10 ml agave syrup
- 2–3 slices fresh red chilli
- 10 ml Cointreau
- Tiny pinch of sea salt
- Ice, for shaking
- Thin red chilli and lime wheel, to garnish
Quantities are scaled from the recipe’s submitted serving count. Ice, unmeasured pinches and garnishes are as needed. For several cocktails, mix in shaker-sized batches.
Jump to the methodFor adults 18+. Drink responsibly.
THE METHOD
Make it, one step at a time.
- 1
Gently muddle the chilli with agave.
- 2
Add everything else and plenty of ice.
- 3
Shake hard and double strain into a chilled rocks glass.
- 4
Garnish with a thin red chilli and lime wheel.
YOUR TURN